Thursday, February 12, 2015

Hazelnut spread

In a food processor, blend together 
2cups of hazelnuts
Then add
1cup raw cocoa
1cup stevia (taste equivalent to sugar)
1scoop of chocolate protein 
1/2tsp of salt
Blend until all are mixed thoroughly 
Then add in 
2tsp vanilla 
11/4 cups of almond milk
1/4 cup of maple syrup 
Mix until smooth 
Enjoy 
Per tbsp 50cals, 3.8g of fat, 2.7g of carbs, 1.6g of protein

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